Sona masoori rice
Sona masoori rice contains a good amount of starch and needs to be rinsed before cooking.
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri) is a medium-grain non Basmati rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
| Length : | 4.5 mm – 5 mm |
| Moisture : | 13% |
| Sortex : | 100% max |
| Place of Origin : | India |
| Packing : | As per the customer’s requirement in PP Bag, Jute Bag, Cotton Bag, or Non-woven Fabric Bag packing of 5 kg, 10 kg, 20 kg, 25 kg,40 kg, or 50 kg |
| Printing Bag : | As per the buyer requirement |
| Loading Capacity : | |
| Payment terms : | Advance payment through Bank Telegraphic Transfer,Irrevocable Confirmed Letter of Credit (L/C) at Sight |
| Minimum Order : | 25 MT |
| Accepted Incoterms : | FOB,CFR, CIF |
- 1. It is very strong rice and contains high fibre contents.
- 2. It has a very good aroma and is also very delicious.
- 3. Sona masoori rice contains a good amount of starch and needs to be rinsed before cooking. So, It is considered to be healthier than the basmati and is also easier to digest.
- 4. It can be easily mixed with dal and sabudana papad.
- 5. Easy to digest
- 6. Low in calories
- 7. Good for weight loss
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